To celebrate the new season, I wanted to make some fall-inspired cupcakes. These are pumpkin cupcakes with cinnamon, nutmeg and allspice. The frosting is cinnamon-cream cheese with cinnamon sugar sprinkled on top.
I did not want the frosting to be super sweet, more like a cheesecake swirl on top. It was soooo yummy. The cupcakes were very moist and delicious. I wish there were some left over because I want one right now! hehe
Stephen wanted to stick on some of the fondant leaves I was making:
These were so delicious! Can't wait for the next batch of cupcakes.
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